My first lunch at lunch time – Au Relais in Montmartre Salade de chèvre chaud artisanal de Fougeré avec un verre de Viognier, Domaine des Salices, J&F Lurton. 48.889472.342216 ParisShare this:ShareClick to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading...
But of course, chèvre chaud and apple are a magical marriage. May I be the chèvre chaud to the apple of my eye? Reply
But of course, chèvre chaud and apple are a magical marriage. May I be the chèvre chaud to the apple of my eye?
Get us one of those stylish, unique oil and vinegar table sets. And matching salt & pepper?